Engineering Nature’s Defenses: How CRISPR, RNAi, and Synthetic Biology Are Revolutionizing Sustainable Agriculture

Introduction: Engineering Biological Resilience in the Age of Food Insecurity Global agriculture is entering a period of structural stress. With the world’s population projected to approach 10 billion by mid-century, food systems are under pressure to produce more with fewer resources—less land, less water, and significantly reduced environmental impact. At the same time, pests and…